Wednesday, March 23, 2005
I made vathal kozhambu today!
1) take 2.5 cups of water and add 1 table spoon of tamarind paste and mix it well..
2) take 1 spoon of mustard seeds, half spoon of methi seeds, chilli, some pea nuts or channa dal (optional) and small onions in a pan and fry it...
once fried, mix both (1),(2),salt and boil it... the more it boils the better it is so keep the stove in low flame..
as simple as that can be!
come back for pottato curry tomm!
*vathal kozhambu left overs on the photo